Yves Risachèr had a significant personality at Savignyplatz, and his restaurant was well-known. At the beginning of 2008, the restaurant was handed over to a new owner. The chef remains the same but the kitchen has a new focus and an entirely new concept. The French cuisine still serves as the basis – special focus is given to regional products and traditional recipes that are interpreted in a modern and creative way.
We are members of:
DEHOGA (German Hotel and Restaurant Association)
Slowfood Association
Nothing can cure the soul but the senses, just as nothing can cure the senses but the soul. (Oscar Wilde)
